Showing posts with label season. Show all posts
Showing posts with label season. Show all posts

Monday, June 16, 2025

How Aesthetic Senses Shape Names



One of my classmates arranged these flowers using (han-geshou) and nadeshiko (pink dianthus) in a tea ceremony class last week. These delicate white flowers are known as "Lizard's Tail" in English—a peculiar name. The name comes from the drooping flowers that resemble a lizard's tail.
In contrast, the Japanese name 半化粧 (はんげしょう) carries a poetic meaning. These slender, white flowers are paired with leaves that feature white splashes, as if a woman had powdered her face to meet her loved one. This leads to the term 'han-ge-shou,' which literally means 'putting on makeup halfway. So romantic, isn't it?

This difference really shows how aesthetic senses can vary, doesn't it?


Monday, July 01, 2024

Minazuki - a half year celebration


It's one of our traditional events to eat a Japanese sweet cake called "Minazuki" at the end of June before July arrives. "Minazuki" means June. I got this cake from a bakery and enjoyed it with my family yesterday. It's a traditional steamed mochi cake made from rice powder and sugar and topped with sweetened red beans. The cake represents our wish both to avoid bad fortune and to survive the harsh summer heat. The slightly translucent white mochi depicts cool ice and the red beans are believed to be an auspicious food that can fend off evil.


The first half of 2024 is over today, June 30th, it's time for us to reflect on our lives during the first six months of the year and purify our minds hoping for the other half of the year to be peaceful. It's a good time for us to pause for thought before we start again and attempt to stay healthy in mind and body for the latter part of the year. Many Shinto shrines also conduct a ritual today. I love these old customs from the past that show as much respect for the spiritual side of life as for the enjoyment of the special foods they involve.

Friday, September 30, 2022

The fascinating enigma of red spider lilies

 


Red spider lilies, in Japanese, “Higan-bana” (flowers which bloom on and around the Autumnal Equinox) have a very peculiar reputation among the older generation in Japan. My grandma, my mother and my mother-in-law all used to say that you can't grow red spider lilies in your home garden.
The reason being that these flowers were likely to bring unwelcome happenings in families- at least this was what they'd been taught. The flowers were often linked to blood and even fire because of their vivid red color. So where does all this come from?

Somehow spider lilies were considered ominous despite their beauty. This was due to a commonly believed association with “death” stemming from a story way back when people buried bodies in the ground after a funeral. To prevent animals unearthing the ground in graveyards, people planted spider lilies in and around graves. The flowers have poison in their bulbs, petals, stems and leaves and grow in clusters. Thus they kept our ancestors’ bodies from being damaged by animals.
Now due to changes in our lifestyle, we don’t use the flowers for this purpose anymore. Nowadays farmers plant spider lilies simply to protect their products from mice, moles, and insects.


Red spider lilies are now, generally speaking, free from this malicious image. However there are still some people who choose to hang on to fears and superstitions and for them red spider lilies are no exception. Ironically Buddhism has a totally opposite view of the flower and regards it as a sign of grace . In Japanese there are more than 1,000 different names for spider lilies, one is “Manjushage”. Sounds exotic, doesn’t it? It comes from Hindi and means - a heavenly flower which doesn't grow on earth but only in heaven!

Nowadays people enjoy watching these flowers bloom in clusters in parks, gardens, rice fields, and riverbanks. They are delightful to look at and weirdly become even more attractive when we hear about the creepy stories surrounding them!
They are just BEAUTIFUL flowers!



Friday, December 04, 2020

One aspect of changing seasons in our daily life

 

 
I had an important tea gathering to attend last month. It was called "Kuchikiri no Chaji", which literally means "to unseal the pot of tea leaves."  It is an important tea procedure throughout the year to open it up for the first time,  take the tea leaves out of it, and grind the tea leaves to enjoy in the tea gathering.
 
Inside a pot, new leaves picked in early summer this year have been packed almost a half year for the best flavor. It was the first day to unseal this pot in our tea class.
 
We wore kimono to celebrate this occasion.
My teacher told us that this procedure was like celebrating the coming of the new year in the world of Japanese tea gatherings. I put on kimono that day with a sash full of embroidery depicting autumn harvest of fruits. I enjoyed our traditional kimono culture to appreciate the changes of the season, too. 
This gorgeous sash was from my late mother-in-law whose  mother had prepared for her marriage in 1930s. This is so precious and valuable in quality, too  I’m responsible for handing it over to my daughter.
 



 

Friday, August 14, 2020

Does COVIT-19 change our culture?

 

 We are in the midst of the Obon holidays in Japan. 

Obon is a series of Buddhist memorial services for family ancestors which generally takes place on August 14 and on 15. To put it more precisely, when the event takes place depends on the sect you belong to or the local area you live in. My family belongs to the Soto sect and the services of Obon actually start earlier in August.

Every year, this is the time when many Japanese visit family graves in temples together along with family members who usually live apart such as children with families of their own. It’s a big family reunion.

However, this year, due to the coronavirus pandemic, things are quite different.

In order to avoid close contact, our temple has decided to minimize Obon memorial services. They have also limited the number of visitors from one family. The other day, at the beginning of the Obon, two people from one family were allowed to attend the service with a mask on in accordance with the service time schedule. The temple main hall used to be full of families coming in and out the whole day, exchanging greetings with one another—but not this year. There was no opportunity for us to talk with the principle monk and his family in person, and no tea service to relax with after the prayers either. We just gave a simple bow in greeting and farewell from a distance.

On August 15th, the last day of the Obon, the memorial service for our ancestors won't be an exception. This time, four members from one family will be allowed to participate in the memorial service in the main hall.
Surprisingly enough, many other temples have also suspended the Obon memorial services in their halls and have decided to provide memorial services via the Zoom meeting instead. We had never expected that IT technology would prevail in our traditional practices at temples and at home.

I know the temples took a drastic measure to prevent us from infection. Yet, it's sad that we are forced to change our tradition. No one can tell what Obon will look like next year.

No matter what, it’s time for us to remember our ancestors, including our parents who left us not so long ago, and to pray to them for protection at our family altar.

 

Wednesday, April 04, 2018

The cutest maching only in spring

It was a beautiful Sunday in the midst of spring.

I could easily imagine that the highway to my mother's was busy with cars--sightseers on their way to see the cherry blossoms. I didn’t want to be trapped in a bumper-to-bumper traffic jam on the way. I gave up on driving and took a train instead.

Soon after the train left, my eyes were caught by the breathtaking view of cherry blossoms in full bloom out the window in the distant mountains, along the riverbanks and the railway lines. I was glad that I had made a good decision.

The nearest station to my mother’s is called “Sakura”, namely “cherry blossoms”. I was most happy when I stood on the platform and saw the sign saying "Sakura" with beautiful sakura at their best in the background. The name of the station perfectly matched the cherry trees that bloomed beyond.

Tuesday, July 18, 2017

A view from Yuhintei Arbor



As it is generally true for many Japanese gardens, Shirotori garden also depicts the landscape of the central Japan, which is so crucial in talking about the history of this region.

The big fir tree and the stand of trees in the far distance represents the Kiso mountains in Gifu prefecture, which produces good quality of Japanese cedar lumber.
Pine trees along the river banks in the middle distance portray a fertile riverside district of rice paddies called the Suigo area in Aichi prefecuture.

With the woody hills in the far distance and the pine trees in the middle, the view from Yuhin-tei Arbor becomes much alive and dynamic as it is in real life.

Watching the colorful koi (carp) fish swimming and approaching gracefully is a special treat and is very relaxing.

Visitors are always fascinated by the grand view from here in every season, such as the cherry blossoms on weeping branches in spring, the hydrangea flowers in early summer, the autumn foliage and the pine trees tied with rope in winter.



Wednesday, December 28, 2016

Time to start cooking "osechi"



Christmas was over and it's time for many housewives in Japan to prepare to welcome the New Year. I would say not all, but many of them cook a set of traditional dishes for New Year.

We call it "osechi " which is supposed to be prepared in advance before the arrival of the new year. You may find it very interesting that each dish of "osechi" has a good reason behind its name and it somehow symbolizes good health, good fortune and prosperity.
That is the significance for us to have "osechi " during the first three days of the new year. 

And like my mother did, of all "osechi " I start by cooking "kuromame". It is slow simmered black soybeans. 

Why do we eat them on this occasion?

It's like a pun because the word "mame" means bean, but it also means dilligent."
"Mame(beans)" and "mame(diligent)" in Japanese have different written characters, but the same sound.  So people wish to be diligent and healthy throughout the year by eating "kuromame".



Monday, October 17, 2016

Come in from the rain!

Yesterday evening, when I heard the rain, an idea came to me.  I went outside and from just out the windows picked some Japanese anemone flowers, that were at their best.


The weather report said we would have heavy rainfall all night. I easily imagined that the rain would flatten the tall flowers.


So I saved some, arranged them and left them just by the front door last night.

It was so good to be greeted by them standing up straight in the basket when I opened the door this morning.


What a gorgeous start to the day!





Wednesday, October 05, 2016

Tuesday, December 01, 2015

Shioiri no Niwa (Garden with a tidal pond)

Let me introduce you to a unique type of Japanese garden in Shirotori.
We call it Shioiri Garden. “Shioiri” means “incoming tide" in English.
As you imagine from the word, “incoming tide,” the water in this pond depicts the incoming and outgoing ocean flows of Ise Bay.


The main concept of the garden is to portray the tides.
Ise Bay has been so prominent for people living in this region.

Please take a look at the wall in the background with white and grey checkered patterns.
It depicts some mountains in this central region such as Mt. Ontake or the Kiso Mountains.
With that being said, you can see how Shioiri Garden incorporates yet another expression of nature from our region.

It looks very modern though.
Modern technology has made this garden so unique, that it won the Urban Landscape prize from the city of Nagoya 24 years ago.



There are three points I’d like to introduce you to so that you will be able to enjoy the garden.

First, the water is controlled by a pump to reproduce the movement of Ise Bay's ocean tide.
If you stay here, you will be able to see the tide slowly coming in and out every 30 minutes.

Second, a winding titanium pipe hovering on the surface of the water, is eye catching.
This modern sculpture expresses the waves reaching shore after hitting rough rocks.

Lastly, there you can see some fountain spouts along the pipes.
They emit water to fill the pond like that of a tide gradually coming in, which is mesmerizing to watch.


Aside from these three elements, the garden designer also arranged a pair of rocks, one large and one small, in the pond to give you the image of the pair of sacred rocks at the shore near  Ise Grand Shrine in Mie Prefecture.

For some people, they are reluctant to call Shioiri Garden a Japanese garden.

However, considering Japanese strolling gardens were very much appreciated by daimyo; I’m sure they would have enjoyed a unique spot in which they could entertain their important guests.

I personally love the challenging idea of Shioiri Garden.
It is definitely a Japanese garden of this century.





Wednesday, February 04, 2015

The inner gate and garden moss at Shiratori Garden


 

The gate is usually called “chumon”, which means “inner gate" in Japanese, but it also has another name, “baiken-mon”, which means “plum blossom viewing gate".
The chumon gate’s message to visitors is that they should leave worldly affairs behind, come into the world of the tea ceremony and be prepared to enjoy it.
With that message in mind, you can take your time enjoying the peaceful spots in the garden, which is called “roji”, until it is time for the tea ceremony inside the tea house.


In order to protect the moss from the winter frost and snow, the gardeners cover it with dried pine needles. The carpet of pine needles in the winter is another treat for your eyes so that you appreciate the different views of each season.


Every time I visit a beautifully cared-for garden, I feel somewhat guilty for not taking good care of my own traditional garden at home.


A gardener in Kenninji Temple in Kyoto once gave me some advice about caring for moss in a Japanese garden. He said that I should gently rake the surface of the moss every day, making it stand straight. That exposes it to more fresh air and sunlight.
He recommended I water the moss, especially in the height of summer, twice a day, in the morning and in the evening.

I think a garden requires constant care in order to be a delightful space to look at and stroll around.
 
For the entire Shirotori Garden, there are a total of only six gardeners, getting their hands dirty every day, which must be very challenging.

It is also enlightening for me to know that these six gardeners work on one section each day before they move on to the next, and they repeat this until they cover the entire Shirotori garden throughout the year.

If you have a chance to come over to Shirotori Garden in Nagoya, please enjoy several other elements of the inner garden and please feel how carefully the gardeners have taken care of it for you, guests so that you sense the nature in this little garden.


Shirotori Garden
http://www.shirotori-garden.jp/english/index.html


Saturday, September 21, 2013

Full Moon


Just like people on this globe have their own special sentiments toward the moon, so in Japan too, we have a traditional custom to enjoy the full moon in autumn.

At Tokugawa Garden,  they opened during the night on this special day for visitors to watch the full moon coming up above the garden forest. 



We name them "dango" (dumplings). They are symbols of good harvest. We decorate them with Japanese pampas grass besides the window as well.





It was really exciting that we saw the moon being reflected on the pond.  I almost forgot this was right in the city.



The full moon usually appears around on the fall equinox day. It's the season for harvesting. 
People have been appreciating the beautiful full moon by exchanging the poets, offering the autumn harvest, playing music and admiring every second of the moon light. 

Yes, it is true to Japan, too. Young people may not be so much interested in the traditional custom but it is also very true there are many other young people who find its significance. 

The moon  was so pretty.




location:Tokugawa Garden



Saturday, April 06, 2013

Blessings of Nature





Every year the tangerine trees in our garden grow many fruits and it's my job to pick them up.
There are plenty to take and plenty to share with my neighbors as well.

There are still lots in the trees.
I know there are plenty, but once I start picking them, it is so fun that I can hardly stop to rest.


I feel I can pick them all to the very last one.  
Not that I am greedy!
It's because I feel grateful for the blessings of nature.
left


But I always leave some for little birds which come over to enjoy the meal.


 
With my additional effort, these fruits will make good juice, jelly and marmalade. Hopefully soon.


It is my annual event.
See also my previous post here.



Wednesday, February 27, 2013

a good reason for wearing a mask




How do I look?  Do I frighten you? Probably you think it's weird to see a person wearing a surgical mask out in public. One day recently on my way home, it got so windy that I took out a mask from my bag. With this mask on, I kept my throat and nose warm from the chilly air.



You will see many Japanese wearing masks especially at this time, the flu-season. It is not an unusual sight. We put it on as if we were wearing a pair of glasses. Of course, some people don't care to wear masks, either.

There are some reasons people wear surgical masks. For one thing they might feel a little sick. For another, they are healthy. And both reasons make sense.


For sick people, those who are getting a cold or flu, a mask is worn in consideration for others so that coughing and sneezing won't make their neighbors uncomfortable in a crowded place such as in a subway, a bus, an office or a class room. That way they decrease the chances of passing on
germs to others.


Nowadays, a great number of Japanese people suffer from pollen allergy at this time of year. They have running noses. They absolutely need a mask for covering up the mess.


And there is another group of people who are not sick. They make a decision to wear a mask since they believe it protects them from germs or pollen reaching the throat and lungs. Some research has shown that this really works in a dense and crowded space.


Considering these facts, I think Japanese people simply wear masks as a part of our daily lives.
A surgical mask is not a weird object. Some masks we can find at a drug store are more colorful and cute with little patterns. Kids and young girls love them. Men prefer just plain ones.



So while you are here, you can give it a try. Just enjoy putting one of these things on. No one will stare at you because they think you look weird.
They will look at you only because you look good with your cute mask on.
This is going to be your very special experience in Japan :)


(all the pictures but one most above are from google )