Sake from the city of Yonago

I enjoyed some delicious sake at dinner with my family tonight. I found it in a pop-up stall in Matsuzakaya Department store this afternoon.

It's unpasteurized which means it's not heated or diluted. More importantly it is made of very rare sake rice called "Goriki", which is exclusively produced in the Tottori prefecture. Another ingredient is white koji mold.
Most people say that unpasteurized sake tastes fruity but the Goriki sake rice and the white koji mold give it a slightly sour, fresh taste. The aftertaste is also very pleasant.

My eyes were glued to the bulletin board on which every detail about the sake was hand-written. I read "Yonago" which is a city in the Tottori prefecture where my grandparents used to live. Sweet memories filled my heart. I enjoyed a chat with one of the staff from the Inata Brewery in Yonago.
The name of the brewery is Inata and this bottle of sake was named after "Princess Inata" who appears in the ancient legends about Shinto deities.

In Japan sake is produced in a number of places and generally speaking each brewery has established a long history and sense of pride. In each location differences in the spring water and rice used to make the sake and differences in climate make each sake very unique. Each one has its own history and taste.
It's really fascinating to find out about and explore these differences and see how they affect the taste.

 

Today March 3rd 2014

Today it's Dolls Day Festival !

These chicks dressed like a pair of "Hina" dolls are puddings

from a popular confectionery right in the Nagoya station building. 

Enjoy the Hina Dolls Festival with your families and friends !

Edible Fujisan

Here you are! Senbei(sen-bay)! ----- Japanese traditional rice crackers baked and brushed simply with sweet soy sauce or additionally coated with green seaweed or crystal sugar , sesame, red pepar----- In fact there are varieties of flavor. Besides flavor, there are varieties of shape as well such as a square, a circle shape or other modified shapes.

Recently my daughter brought a bag of senbei as a souvenir when she visited Shizuoka Prefecture which is famous for Fujisan(Mt. Fuji), a symbolic mountain of our country. She found a unique shape of senbei at a store.

You see, how these senbei look like Mt. Fuji! Just pleasant idea to take an advantage of a prefecture being at the foot of this symbol of Japan.

Delicately they are coated with different taste toppings. Guess what each senbei represents? Yes they have a reason for this. Not being coated in random. Look at a picture of Mr. Fuji above. You see an answer.
Amazing! Each represents the four season. Mt. Fuji senbei covered with white snow on top, one with trees of which leaves changed colors into red, one with green leaves in spring and presumably with no sprinkle on senbei representing summer. How do you like this idea?

It surely added casual topic to our tea time.

Two shots of the day

Yesterday my husband took me to the dealer's garage to show me his new car which had just landed all the way from PGO across the ocean. It will take some more time to go through an automobile inspection.
He gave himself a big belated birthday gift for himself.　He decided to renew his car. What a big buy! But I know he had been planning it for these past years and I believe it was perfectly considered. Man's shopping sometimes costs a lot at one time. On the contrary, I'd rather enjoy shopping throughout a year including eating out. So as he was content with his new car, we stopped at his favorite Japanese restaurant to have this grilled eel with heavy sweet soy sauce for lunch. Perfect Sunday! Now I have a good reason to get a new spring dress next time. Don't you think so?