What shall I do?

This year, I enjoyed making summer tangerine peels more than I had expected. I wonder how many summer tangerines I used so far to make sugared peels.

Last year, at this time of the season, I spent more time visiting my elderly parents and my in-laws and I spent more time with them. I had hardly any time for myself. Eventually a lot of the fruit in our garden fell on the ground and spoiled. I feel guilty. I didn't want it to happen again this year. So I made a little bit of extra effort to pick the fruit when they were at their best.

I cooked many and decided to package them into little bags in a cute way. Aren't they nice?
Just looking at these home made sugared peels in cute bags made me so happy. How can I possibly spoil this sight? Now it seems to me that the idea of opening one of the bags is insane. 

Alas, I am at a loss. To eat or not to eat: that's another question.