We have one persimmon tree in our garden. We don't really take a good care of it. All we care about this tree is to put some fertilizer into some holes dug at the bottom of the tree near some of its roots. That all we do once in winter.
I looked up this persimmon tree this morning and found most of persimmon fruits are pretty much riped. The shinning color of orange and red of unpeeled fruits looks so delicious.
Why don't I keep them before all the birds come and eat them up.
Using an adjustable long scissors for cutting branches, I gathered about twenty fruits. That was more than I expected.
Of course, I left some persimmon for some birds.
I peeled it and cut it into some pieces and brought them to my mother-in-law.
This is one of her favorites.
Do you like persimmons?